Traditional Turkish yoghurt, cucumbers, olive oil, garlic and dry mint.

Crushed chickpeas, tahini, lemon juice, garlic and olive oil.

Grated red cabbage mixed with yoghurt, mayonnaise, dill, olive oil, garlic, lemon juice, salt and walnut.

Pureed aubergines with yoghurt, lemon juice, garlic and olive oil.

Aubergines and mixed peppers stewed in a rich tomato sauce with garlic and onion.

Roasted aubergines and red peppers mixed with garlic, parsley and olive oil.

Feta cheese and mixed olives.

Selection of mor lahana tarator, hummus, cacik, aubergine napolitano, aubergine puree, and baba ganoush.

A freshly prepared soup made daily using seasonal ingredients.

Deep-fried calamari served with tartar sauce.

Chickpeas, mixed peppers, sesame seeds, onion, flour, garlic, parsley and coriander, seasoned and fried, served with hummus.

Deep-fried filo pastry roll filled with feta cheese and parsley.

Sauteed mushrooms with garlic in tomato sauce, topped with cheddar and mozzarella cheese.

Hummus topped with pan-fried lamb pieces.

Crispy fried halloumi served with fig jam.

Grilled halloumi served with fig jam.

Gently pan-fried in butter, garlic and cream, topped with cheese.

Fried Turkish sausage.

Sauteed in garlic, butter and spices, served with cherry tomato.

Handmade Turkish dumplings filled with minced lamb, served with garlic yoghurt and finished with butter, dried mint and chilli flakes.

Tender lamb liver coated in flour and pan-fried with paprika, cumin and salt, served on a bed of onions and fresh parsley.

Selection of fried halloumi, sucuk, calamari, feta cheese in filo pastry, falafel, and hummus.

Minced lamb mixed with red peppers, cooked on a charcoal grill, served with bulgur.

Minced lamb mixed with garlic, chilli pepper and parsley, cooked on a charcoal grill, served with tortilla bread and bulgur.

Cubes of marinated chicken breast, cooked on a charcoal grill, served with bulgur.

Combination of marinated lamb and chicken cubes, cooked on a charcoal grill, served with bulgur.

Marinated chicken wings, cooked on a charcoal grill, served with bulgur.

Marinated chicken wings, cooked on a charcoal grill, dressed with BBQ sauce, served with chips.

Cubes of marinated lamb, cooked on a charcoal grill, served with bulgur.

Tender lamb spare ribs, seasoned and cooked on a charcoal grill, served with bulgur.

Tender lamb chops, seasoned and cooked on a charcoal grill, served with bulgur.

Assortment of kebabs including lamb and chicken shish, Adana kebab, chicken wings and lamb spare ribs, cooked on a charcoal grill, served with bulgur.

Marinated premium chicken fillet, cooked on a charcoal grill, served with bulgur.

Marinated premium lamb fillet, cooked on a charcoal grill, served with bulgur.

Grilled lamb shish on a bed of aubergine puree, topped with sizzling butter, served with bulgur.

Lamb medallions cooked with mixed peppers and mushrooms in a red wine and cream sauce, served with chips.

Lamb stew in tomato sauce with aubergines, mixed peppers and garlic, served with bulgur.

Chicken stew in tomato sauce with aubergines, mixed peppers and garlic, served with bulgur.

Minced lamb mixed with garlic, chilli and parsley, wrapped in tortilla bread on a bed of rich tomato sauce, topped with garlic sauce, served with bulgur.

Pan-fried chicken breast with mushrooms, red peppers, onion, garlic, cream and cheese, served with chips.

Choice of Adana, chicken shish or lamb shish, laid on a bed of Turkish bread, covered with garlic sauce and topped with sizzling butter.

Choice of chicken or lamb shish, topped with rich tomato sauce over pieces of Turkish bread and slathered with sizzling butter, served with yoghurt.

Choice of marinated lamb or chicken cooked with cherry tomatoes and mixed peppers on crispy shoestring potatoes, laid on garlic yoghurt.

Handmade Turkish dumplings filled with minced lamb, served with garlic yoghurt and finished with butter, dried mint and chilli flakes.

Tender lamb liver coated in flour and pan-fried with paprika, cumin and salt, served on a bed of onions and chopped fresh tomatoes, garnished with fresh parsley, accompanied by tortilla bread and chips.

Gently pan-fried in butter, garlic and cream, topped with cheese, served with chips.

King prawn stew in tomato sauce with mixed peppers, mushrooms, onion and garlic, served with bulgur.

Sauteed king prawns with mixed peppers, sundried tomatoes, mushrooms, fresh tomatoes and garlic, served with bulgur.

Grilled skewer salmon with mixed peppers and onion cooked over a charcoal grill, served with mixed vegetables and honey mustard sauce.

Grilled seasoned seabass fillet served with mixed vegetables.

Stir-fried mixed peppers, onion, mushrooms, courgettes and aubergines wrapped in tortilla bread with cheddar and mozzarella cheese, laid on a rich tomato sauce, served with garlic sauce and bulgur.

A mix of aubergines and mixed peppers stewed in a rich tomato sauce with garlic and onion, served with bulgur and yoghurt.

Chickpeas, mixed peppers, sesame seeds, onion, garlic, parsley and coriander, floured and fried, served with hummus.

Layers of potatoes, courgettes, aubergines and mixed peppers, topped with bechamel sauce and cheddar and mozzarella cheese.

Stewed mushrooms, mixed peppers, aubergines, garlic, onions and tomato sauce, served with bulgur.

Chopped tomatoes, cucumbers, onion, green peppers and parsley, dressed with olive oil and pomegranate sauce.

Lettuce, croutons and chicken shish dressed with Caesar sauce and topped with Parmesan cheese.

Chopped tomatoes, cucumbers, onions, olives and parsley, topped with feta cheese and drizzled with olive oil and pomegranate sauce.

Mixed leaves, tomatoes, cucumbers and onions, topped with grilled halloumi cheese and drizzled with olive oil and pomegranate sauce.

Finely chopped tomatoes, onions, chilli and parsley, drizzled with olive oil and pomegranate sauce.